Functions of Vinegar Functions of Vinegar

Functions of Vinegar

  1. Metabolism hormones:
    Adrenal corticosteroid hormone is one of the most important elements in helping creating strength in human bodies and vinegar is one of the natural foods that assist that process. It will not only increase the speed of metabolism but also eliminate excess materials in the body to insure the health of humans.
  2. Vinegar's effects on the human figure:
    Vinegar is not a diet medicine but rather it will decrease the feeling of tiredness and promote more exercise for better health. To less than average health people, vinegar will increase the appetite, help digestion and absorb nutrition to strength the body.
  3. Vinegar in Cooking:
    Vinegar can be utilized widely in our daily life. Adding vinegar while cooking will not only eliminate unwanted odor and taste but also increase dishes’ presentation and taste. Vinegar also will help dissolve nutrition within the animal dish for better absorption.
  4. Increase appetite:
    Vinegar will help to increase the appetite on hot summer days and make your food more delicious.
  5. Preserve vitaminC:
    Vinegar will preserve vitamin C within the food for better absorption.
  6. Maintain a clean environment:
    Bleach is commonly used to sanitize our environment such as public places, hospitals, homes and surrounding areas, but its large quantity of use will pollute our environment and household. Also another alternative is to use alcohol, but its high costs and risks lead us to another better method, 100% natural brewed vinegar. Natural brewed vinegar is made from glutinous rice. It will kill harmful bacteria and prevent its growth as opposed to non-effective chemical vinegar.