Seasoning function
In addition to the vinegar’s health benefits, vinegar can also be applied to daily chores. Acetic acid, the component of vinegar, may denature protein, breakdown protein into small peptide molecules, and dissolve minerals. Secondary fermentation processes produce unique fragrant vinegar. The unique chemical characteristics of vinegar provide the following functions for daily life: seasoning, coloring, de-sliming, removing bitterness, deodorant, shaping, softening, puffing, disinfectant, beauty, health, and magic.
- Adding a few drops of vinegar on grilled salted-fish will reduce the salty taste and enhance the flavor. Also, vinegar will soften fish bones to make them easy digest and to enrich calcium intake.
- One tablespoon of vinegar and one tablespoon of sugar may remove the salty taste of soup.
- Making few pickles for Chinese New Year will really help the stomach’s digestion especially after having greasy big meals. Mix hot pepper, pepper powder, cooking wine, vinegar, and sugar with chopped vegetables. Then tightly seal the seasoned mixtures for three days and it will be ready to be enjoyed.
- Add a few drops of vinegar in the dip for deep-fried food to enrich the flavor.
- Add a few drops of vinegar in the cold noodles to increase your appetite.
- Cold tofu is a delicious dish for summer. Add dry bonito flakes and green onions in soy sauce dip with a few drops of vinegar for a better taste.
- Dip oily sashimi with vinegar then with soy sauce to remove oil and allow the taste buds to contact the fresh taste directly.
- One drop of fruit vinegar is equivalent to lemon for black tea.
- Soak fish in the vinegar solution for a few minutes before cooking for a better taste.