Shaping function
- Add a little vinegar when making egg drop soup to help the egg drops retain their form. This works because egg white dissolves in water but it will solidify when mixed with vinegar.
- For same reason, add a few drops of vinegar while making sunny-side up eggs will retain the egg’s beautiful form.
- Also, add a few drops of vinegar on pots for their first use will prevent stickiness.
- Apply vinegar on the skin of fish to prevent it from sticking to the barbecue wire.
- Because vinegar’s function is to balance the acidity and alkalinity of egg, mixing with vinegar will decrease the time needed to produce foam when beating eggs.
- Fresh-water fish has a muddy smell. Rinsing it with diluted vinegar will remove the smell and enhance the taste.