Softening function
- Cooking mini fish with vinegar may soften the fish bones.
- One or two drops of vinegar may maintain the verdant green of vegetables.
- Add vinegar in boiled water to soft kelp.
- Adding one teaspoon of vinegar while cooking meat may soften meat fibers and shorten cooking time.Cook seaweed in 2 liters water with three tablespoons of vinegar may soften seaweed fiber and enhance the taste.
- Drip vinegar on fish and wait for a while for easy skinning of fish.
