Disinfectant function
- Many studies are shown that vinegar is the best disinfectant. Bacteria in vinegar will all be killed within ten to thirty minutes. It proves that vinegar can prevent the decomposition of food.
- Applying vinegar onto the appearance of fish or meat will prevent from their decomposition.
- Dipping fish and seashell in diluted vinegar before cooking will prevent food poisoning.
- Taste sashimi, raw beef or salad with vinegar to enhance the taste and prevent food poisoning.
- Professional chefs always use vinegar for washing, removing bitterness, slime and disinfection of food for freshness and health.
- Pickle making: utilize the disinfection ability of vinegar to preserve foods. Dip green tomato, sweet melons, broccoli and onions into spiced vinegar.
- The addition of vinegar will prolong the life of homemade pickles.